Since 2016, conservation, restoration, and productive improvement activities have been carried out in El Águila.
Additionally, thanks to the dedication of the Andean bear protectors, a high-quality coffee called Café Guardianes del Oso Andino was developed, turning into a local sustainable enterprise.
Photo: Mauricio Vela / WCS Colombia
The implementations carried out in this locality are based on improving coffee infrastructure, optimizing coffee post-harvest processes, strengthening cooperativism, and implementing electric and traditional fences, as well as artificial water troughs to optimize existing livestock systems.
Properties: 22
- Conservation agreements: 17
- Total property area: 685 ha
- Improved managed area: 205 ha
- Conservation area: 422 ha
- Restored area: 54 ha
Traslated with AI support