As an incentive for signing the voluntary conservation agreement, the program implements actions on farms to transition towards sustainable livestock farming and reduce the contamination of rivers and streams from agricultural activities, such as coffee production. This is achieved through the installation of Anaerobic Modular Treatment Systems (SMTA), which help manage the wastewater generated during coffee processing.
Additionally, biodigesters have been installed to contribute to the fertilization of pastures and reduce the use of firewood for cooking. Through training programs, communities have been empowered to carry out their productive activities in a more environmentally friendly manner.
Photo: Germán Bernal / WCS Colombia
As of 2023, 48 livestock farm owners and 24 coffee farm owners had voluntarily signed conservation agreements. A total of 8,740 hectares were under improved management, and 100 individuals had been trained. Additionally, 3,382 hectares were managed with sustainable production practices.
Translated with AI support